Zucchini, Spinach, Garlic And Lemon Linguini Recipe

Name: Zucchini, Spinach, Garlic And Lemon Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet fresh linguini; 4 tablespoons butter; 2 tablespoons olive oil; 4 cloves of garlic, roughly chopped; 1 large zucchini, diced; 1/2 teaspoon plus 1/2 tsp. salt; 1/2 pound fresh baby spinach; zest of half a lemon; juice of half a lemon; 1 tablespoon coconut vinegar; 1/2 cup grated parmesan cheese, plus more for topping

Servings: persons

1 packet fresh linguini
4 tablespoons butter
2 tablespoons olive oil
4 cloves of garlic, roughly chopped
1 large zucchini, diced
1/2 teaspoon plus 1/2 tsp. salt
1/2 pound fresh baby spinach
zest of half a lemon
juice of half a lemon
1 tablespoon coconut vinegar
1/2 cup grated parmesan cheese, plus more for topping

1
Begin boiling water for linguini.
2
In a large saute pan add butter and Olive oil on medium high heat. When butter begins to foam, add garlic and zucchini. Add first 1/2 tsp salt. When the veggies begin to brown add your pasta to the water to cook.
3
Add spinach, lemon zest, lemon juice and vinegar along with the rest of the salt to the zucchini and stir until spinach wilts. Add two ladles of pasta water and stir until water thicken slightly.
4
When pasta is cooked, add to vegetables and mix, adding in the cheese. If you need a little more pasta water, add now.
5
Serve with extra cheese.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packet fresh linguini, 4 tablespoons butter, 2 tablespoons olive oil, 4 cloves of garlic, roughly chopped, and more.

Yes, Zucchini, Spinach, Garlic And Lemon Linguini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Spinach, Garlic And Lemon Linguini

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