How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Spaghetti Alla Marinara?

You need 11 ingredients. The key ingredients include: Marinara Sauce:, 2 ripe tomatoes, chopped, 1/2 (8 ounce) can tomato paste, 1/2 cup water, or as needed, and more.

Is Zucchini Spaghetti Alla Marinara suitable as pasta & noodles?

Yes, Zucchini Spaghetti Alla Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Spaghetti Alla Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Spaghetti Alla Marinara Recipe

Name: Zucchini Spaghetti Alla Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinara Sauce:; 2 ripe tomatoes, chopped; 1/2 (8 ounce) can tomato paste; 1/2 cup water, or as needed; 2 tablespoons simple syrup; 2 tablespoons chopped garlic; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 teaspoon sea salt; Spaghetti:; 4 zucchini, peeled and spiralized

Try this homemade Zucchini Spaghetti Alla Marinara recipe the whole family will love. Made with tomatoes, tomato paste, water and simple syrup. Easy ste…

This Zucchini Spaghetti Alla Marinara relies on simple, everyday ingredients such as marinara sauce:, ripe tomatoes, chopped, (8 ounce) can tomato paste and water, or as needed. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Spaghetti Alla Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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