No Boil Lasagna(Club Member: Jason Baldwin)

1. 1

   In a large skillet, brown ground beef; drain.

2. 2

   Add spaghetti sauce and 1 cup water; bring to a boil.

3. 3

   In a medium bowl, combine Ricotta and egg.

4. 4

   Add Mozzarella, 1/3 cup water, 1/4 cup Parmesan cheese, parsley flakes, sugar, nutmeg, salt and pepper.

5. 5

   Rinse uncooked lasagna in hot water and place 3 to 4 strips in bottom of 9 x 13-inch baking dish.

6. 6

   Pour 1 2/3 cups meat sauce over lasagna. Layer 1/2 cheese mixture, 1 1/2 cups sauce, 3 to 4 strips lasagna, remaining cheese mixture, 1 2/3 cups sauce, remaining lasagna strips and remaining sauce.

7. 7

   Sprinkle with remaining 1/2 cup Parmesan cheese.

8. 8

   Cover and bake in a 375u00b0 oven until lasagna strips are tender, about 45 minutes.

9. 9

   Uncover; bake an additional 15 minutes.

10. 10

    Let stand 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.