Mozzarella Beef Pasta

1. 1

   In a large skillet, brown the meat.

2. 2

   Drain and set aside. Spray the skillet with Pam and saute the zucchini and tomatoes until tender.

3. 3

   Add the meat to the vegetable mixture.

4. 4

   Cook and drain the pasta.

5. 5

   Arrange on individual plates, top with meat and vegetable mixture and sprinkle with grated Mozzarella cheese. Microwave until the cheese is melted.

6. 6

   Serve with tossed salad and garlic bread.

No additional tips available.