Warm up with this hearty Zucchini Soup And Dill recipe. Made with zucchini, onion, clove garlic and safflower. Easy step-by-step instructions included.
This Zucchini Soup And Dill relies on simple, everyday ingredients such as small onion, chopped, safflower or vegetable oil, vegetable stock and chopped fresh dill. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026