Try this homemade Sweet-and-Sour Brussels Sprouts with Fresh Dill recipe the whole family will love. Made with brussels sprouts, apple cider vinegar, to…
This Sweet-and-Sour Brussels Sprouts with Fresh Dill relies on simple, everyday ingredients such as apple cider vinegar, sugar, cornstarch and low-salt chicken broth. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026