Zucchini Soup A La Kenitha

1. 1

   Slowly saute onion in margarine until soft, but not brown.

2. 2

   Add 3 cups of water and 3 bouilon cubes.

3. 3

   Bring to a boil and add zucchini.

4. 4

   Add salt, pepper, garlic and paprika.

5. 5

   Cook gently until tender.

6. 6

   Place mixture in blender and blend until slightly thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.