Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. zucchini; 1 onion; 1 1/2 tsp. curry powder; 8 lemon slices; 2 Tbsp. butter or margarine; dash of pepper; 16 oz. chicken broth; 1 tsp. salt; 1/2 c. sour cream; 2 tsp. lime juice

Eats Now Editorial Team · 393 kcal · Soups & Stews

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Zucchini Soup – a delicious recipe with zucchini, onion, curry powder, lemon slices, butter, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. zucchini
1 onion
1 1/2 tsp. curry powder
8 lemon slices
2 Tbsp. butter or margarine
dash of pepper
16 oz. chicken broth
1 tsp. salt
1/2 c. sour cream
2 tsp. lime juice

1
Cook zucchini in broth with onion, butter, lemon slices, curry powder, salt and pepper by bringing to boil.
2
Reduce heat; simmer for 8 to 12 minutes.
3
When cooked, put in blender until smooth. Stir in lime juice.
4
Serve warm or cold, garnished with sour cream.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. zucchini, 1 onion, 1 1/2 tsp. curry powder, 8 lemon slices, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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