Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped fine; 1 clove garlic, chopped fine; 2 Tbsp. oil; 5 c. chicken broth; 3 Tbsp. uncooked rice; 1 1/2 c. grated zucchini; salt and pepper to taste; 1 egg; 3 Tbsp. Parmesan cheese, grated; 1 Tbsp. chopped parsley

Eats Now Editorial Team · 712 kcal · Soups & Stews

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Zucchini Soup – a delicious recipe with onion, clove garlic, oil, chicken broth, rice, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped fine
1 clove garlic, chopped fine
2 Tbsp. oil
5 c. chicken broth
3 Tbsp. uncooked rice
1 1/2 c. grated zucchini
salt and pepper to taste
1 egg
3 Tbsp. Parmesan cheese, grated
1 Tbsp. chopped parsley

1
Saute onion and garlic in oil until tender in large saucepan. Add chicken broth and uncooked rice and simmer 10 minutes covered. Add zucchini and salt and pepper to taste and simmer uncovered 15 minutes.
2
Beat together egg, Parmesan cheese and chopped parsley and whisk into soup and serve.

712

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped fine, 1 clove garlic, chopped fine, 2 Tbsp. oil, 5 c. chicken broth, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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