Zucchini Soup Recipe

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 small to medium size zucchini; 1 large onion, peeled and thinly sliced (about 1 c.); 1 1/2 tsp. curry powder; 3 c. chicken broth; 1 c. half and half (evaporated milk can be used instead); 1/2 c. milk; salt; freshly ground pepper; finely snipped chives for garnish; 12 cloves fresh garlic; 1 large bunch fresh broccoli; 4 Tbsp. unsalted butter; 3 Tbsp. flour; 1 tsp. salt; 1/2 tsp. black pepper; 2 c. milk; 1/2 c. chicken broth; half and half as needed; Hungarian sweet paprika

Servings: persons

5 to 6 small to medium size zucchini
1 large onion, peeled and thinly sliced (about 1 c.)
1 1/2 tsp. curry powder
3 c. chicken broth
1 c. half and half (evaporated milk can be used instead)
1/2 c. milk
salt
freshly ground pepper
finely snipped chives for garnish
12 cloves fresh garlic
1 large bunch fresh broccoli
4 Tbsp. unsalted butter
3 Tbsp. flour
1 tsp. salt
1/2 tsp. black pepper
2 c. milk
1/2 c. chicken broth
half and half as needed
Hungarian sweet paprika

1
Drop unpeeled garlic cloves into boiling water for 1 minute (30 seconds for small cloves); remove from water, peel and mince.
2
Cut broccoli into buds and steams, discarding woody portions and cook in boiling water until tender.
3
Remove and drain.
4
Melt butter in 2-quart saucepan.
5
When butter begins to bubble, add garlic, stirring rapidly for a few seconds.
6
Quickly add flour, salt and pepper.
7
Stir constantly for 1 minute.
8
Add milk and chicken broth, stirring briskly with a wire whisk until sauce is thickened.
9
In a blender or food processor, puree broccoli with a little sauce, adding remaining sauce until all broccoli is blended.
10
Correct seasoning to taste and thin with half and half to proper consistency.
11
Serve, sprinkled with Hungarian sweet paprika, if desired.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 to 6 small to medium size zucchini, 1 large onion, peeled and thinly sliced (about 1 c.), 1 1/2 tsp. curry powder, 3 c. chicken broth, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Soup

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