Shredded Beef

Name: Shredded Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Beef, on bed of onion and pepper, carrots; tomato paste or sauce; Agave Nectar or honey; onion powder; garlic powder; cumin powder; chili powder; coriander; hotsauce; beef stock; For chicken recipe; very similar, 275, mix of breast and thigh pieces boneless, 4 lbs can cook for 3 hrs at this temperature. can put parchment paper before foil to avoid tomato reaction?

Eats Now Editorial Team · Soups & Stews

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Shredded Beef – a delicious recipe with Beef, tomato, honey, onion, garlic, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Beef, on bed of onion and pepper, carrots
tomato paste or sauce
Agave Nectar or honey
onion powder
garlic powder
cumin powder
chili powder
coriander
hotsauce
beef stock
For chicken recipe
very similar, 275, mix of breast and thigh pieces boneless, 4 lbs can cook for 3 hrs at this temperature. can put parchment paper before foil to avoid tomato reaction?

1
add onions carrots peppers garlic to the bottom, rub meat with spices, cut into small pieces if more than 1 lb. then cover with foil and let roast, shred when done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Beef, on bed of onion and pepper, carrots, tomato paste or sauce, Agave Nectar or honey, onion powder, and more.

Yes, Shredded Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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