How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Beef ?

You need 12 ingredients. The key ingredients include: Beef, on bed of onion and pepper, carrots, tomato paste or sauce, Agave Nectar or honey, onion powder, and more.

Is Shredded Beef suitable as soups & stews?

Yes, Shredded Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shredded Beef ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef Recipe

Name: Shredded Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef, on bed of onion and pepper, carrots; tomato paste or sauce; Agave Nectar or honey; onion powder; garlic powder; cumin powder; chili powder; coriander; hotsauce; beef stock; For chicken recipe; very similar, 275, mix of breast and thigh pieces boneless, 4 lbs can cook for 3 hrs at this temperature. can put parchment paper before foil to avoid tomato reaction?

Try this homemade Shredded Beef recipe the whole family will love. Made with Beef, tomato, honey and onion. Easy step-by-step instructions included.

This Shredded Beef relies on simple, everyday ingredients such as tomato paste or sauce, agave nectar or honey, onion powder and garlic powder. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions