Zucchini Soup

1. 1

   Melt butter in large skillet.

2. 2

   Add zucchini and shallots. Cover and cook for 10 to 15 minutes, stirring often, until zucchini is soft but not browned.

3. 3

   Combine half the zucchini mixture, 2 cups of broth, curry powder, salt and cayenne.

4. 4

   Puree in blender.

5. 5

   Repeat pureeing with remaining ingredients.

6. 6

   Combine batches.

* Per serving · 4 servings · Values may vary.

No additional tips available.