Zucchini Soup

1. 1

   make rice.

2. 2

   rinse and chop zucchini into bite size pieces.

3. 3

   heat oil and saute onion, garlic& curry until golden/onions are clear.

4. 4

   add zucchini, mustard and broth.

5. 5

   stir well, bring to boil.

6. 6

   reduce heat, cover & simmer 10 minutes.

7. 7

   let cool 15 minutes.

8. 8

   transfer to blender and puree.

9. 9

   return to saucepan and stir in yogurt and rice.

10. 10

    heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.