Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, ground; 2 cups celery, chopped; 1 cup onion, chopped; 2 green peppers, chopped; 2 lbs zucchini, chopped; 7 cups diced tomatoes, canned, do not drain; 2 teaspoons salt; 1 teaspoon sugar; 1 teaspoon oregano; ½ teaspoon basil; 1 cup red wine; ½ cup water; parmesan cheese

Eats Now Editorial Team · 181 kcal · Soups & Stews

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Zucchini Soup – a delicious recipe with Italian sausage, celery, onion, green peppers, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb Italian sausage, ground
2 cups celery, chopped
1 cup onion, chopped
2 green peppers, chopped
2 lbs zucchini, chopped
7 cups diced tomatoes, canned, do not drain
2 teaspoons salt
1 teaspoon sugar
1 teaspoon oregano
½ teaspoon basil
1 cup red wine
½ cup water
parmesan cheese

1
Brown italian sausage in large pot.
2
Add all other ingredients except parmesan cheese, cover and simmer until vegetables are cooked through, an hour or so.
3
Serve with parmesan cheese on top with crusty italian bread.

181

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Italian sausage, ground, 2 cups celery, chopped, 1 cup onion, chopped, 2 green peppers, chopped, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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