Myrt's Spareribs

1. 1

   Place the ribs in a dutch oven or large saucepan with enough water to cover.

2. 2

   Bring to a boil, lower the temperature and simmer the ribs for 30 minutes.

3. 3

   Drain the ribs.

4. 4

   Preheat the oven to 350F.

5. 5

   Season the ribs with salt and pepper to taste.

6. 6

   Place in a shallow roasting pan meaty side up.

7. 7

   Combine the sauce ingredients, and pour over the ribs.

8. 8

   Bake until done, about 1 1/2 to 2 hours.

9. 9

   Baste ribs with sauce every 15 minutes.

10. 10

    If sauce gets too thick, add a bit of water.

* Per serving · 4 servings · Values may vary.

No additional tips available.