Zucchini Soup

1. 1

   Chop onions and brown until golden in butter.

2. 2

   Cut zucchini in chunks and stir into onions.

3. 3

   In another pot, boil broth.

4. 4

   Add broth to onions and zucchini. Add vinegar and dill to zucchini broth and bring to a boil.

5. 5

   Sprinkle in farina and lower heat. Simmer 20 minutes, covered.

6. 6

   Add a little water if too thick.

7. 7

   Put soup in blender and mix until creamy.

8. 8

   Add salt and pepper to taste.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.