Zucchini Soup Recipe

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Medium Zucchini Chopped; 1/2 whole Onion, Diced; 2 Tablespoons Fresh Minced Parsley; 1 teaspoon Dried Basil; 1/3 cups Butter; 1/3 cups Flour; 1 teaspoon Salt; 1/4 teaspoons Pepper; 3 cups Water; 3 cubes Chicken Bouillon; 1 Tablespoon Lemon Juice; 1 can Diced Tomatoes; 1 can Evaporated Milk; 1 package Frozen Corn; 2 cups Shredded Cheddar Cheese; 1/4 cups Shredded Parmesan Cheese; 1 pinch Sugar

Servings: persons

2 whole Medium Zucchini Chopped
1/2 whole Onion, Diced
2 Tablespoons Fresh Minced Parsley
1 teaspoon Dried Basil
1/3 cups Butter
1/3 cups Flour
1 teaspoon Salt
1/4 teaspoons Pepper
3 cups Water
3 cubes Chicken Bouillon
1 Tablespoon Lemon Juice
1 can Diced Tomatoes
1 can Evaporated Milk
1 package Frozen Corn
2 cups Shredded Cheddar Cheese
1/4 cups Shredded Parmesan Cheese
1 pinch Sugar

1
Saute zucchini, onion, parsley, and basil in butter until tender. Stir in flour, salt and pepper.
2
Gradually stir in water.
3
Add bouillon cubes, lemon juice, and mix well. Bring to a boil and stir for 2 minutes.
4
Add tomatoes, milk and corn. Bring back to a boil, then reduce heat. Cover and simmer for 5 minutes until corn is tender.
5
Just before serving, stir in cheeses until melted. DO NOT BOIL! That will make it get lumpy!
6
Add sugar and garnish with parsley just before serving.
7
Remember not to boil again when reheating.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 whole Medium Zucchini Chopped, 1/2 whole Onion, Diced, 2 Tablespoons Fresh Minced Parsley, 1 teaspoon Dried Basil, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Soup

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