Name: Zucchini Soup
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 cups finely chopped spanish onion; 1 lb potatoes peeled and cut into 1 inch dice; 3 lbs zucchini, washed, trimeed, and cut into 1/2 inch dice; mint leaves; basil leaves; half bunch italian parsley

Zucchini Soup – a delicious recipe with olive oil, spanish onion, potatoes, zucchini, mint, basil. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 cup olive oil
2 cups finely chopped spanish onion
1 lb potatoes peeled and cut into 1 inch dice
3 lbs zucchini, washed, trimeed, and cut into 1/2 inch dice
mint leaves
basil leaves
half bunch italian parsley

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Soup

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