The Best Beef Short Rib Stew – a delicious recipe with boneless beef short ribs, brown gravy mix, italian seasoning mix, white onion, carrot, idaho potato. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Brown your short ribs in a frying pan with a small amount of olive oil.
2
(I used one package of bone in ribs and one package of boneless).
3
Once they're browned, place them in a large pot along with the sliced onions.
4
Now fill the pot up with water. Use enough water to cover your meat.
5
You will now want to add the ranch, Italian, gravy mix, and salt.
6
Once you've added those ingredients, stir them together well, cover your pot, and bring to a boil.
7
Once your stew is boiling reduce the heat to a medium low and let cook for a few hours until the meat is soft and falling apart.
8
Once the meat is finished, add the carrots and potatoes and cook for 30 to 40 more mins on a medium low until your vegetables are tender.
9
Bon appetit :).
861
kcal
Calories
58
g
Fat
2
g
Carbs
89
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 lbs boneless beef short ribs, 1 (1 ounce) package hidden valley ranch dressing mix (dry), 1 (1 ounce) package of mccormick brown gravy mix (dry), 1 (1 ounce) package italian seasoning mix (dry), and more.
Yes, The Best Beef Short Rib Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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