The Best Beef Short Rib Stew

1. 1

   Brown your short ribs in a frying pan with a small amount of olive oil.

2. 2

   (I used one package of bone in ribs and one package of boneless).

3. 3

   Once they're browned, place them in a large pot along with the sliced onions.

4. 4

   Now fill the pot up with water. Use enough water to cover your meat.

5. 5

   You will now want to add the ranch, Italian, gravy mix, and salt.

6. 6

   Once you've added those ingredients, stir them together well, cover your pot, and bring to a boil.

7. 7

   Once your stew is boiling reduce the heat to a medium low and let cook for a few hours until the meat is soft and falling apart.

8. 8

   Once the meat is finished, add the carrots and potatoes and cook for 30 to 40 more mins on a medium low until your vegetables are tender.

9. 9

   Bon appetit :).

* Per serving · 4 servings · Values may vary.