Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage (hot or sweet); 2 c. celery; 2 green peppers; 2 (28 oz.) cans tomatoes; 1 tsp. Italian seasoning; 1 tsp. sugar; 1/4 tsp. garlic powder; 2 lb. zucchini; 1 c. onions; 2 tsp. salt; 1 tsp. oregano; 1/2 tsp. basil

Eats Now Editorial Team · 115 kcal · Soups & Stews

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Zucchini Soup – a delicious recipe with Italian sausage, celery, green peppers, tomatoes, Italian seasoning, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Italian sausage (hot or sweet)
2 c. celery
2 green peppers
2 (28 oz.) cans tomatoes
1 tsp. Italian seasoning
1 tsp. sugar
1/4 tsp. garlic powder
2 lb. zucchini
1 c. onions
2 tsp. salt
1 tsp. oregano
1/2 tsp. basil

1
Ground turkey can be used instead of sausage.
2
Brown sausage or turkey.
3
Cut zucchini into bite size pieces.
4
Place all ingredients into soup pot.
5
Add water and cook until vegetables are done.

115

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Italian sausage (hot or sweet), 2 c. celery, 2 green peppers, 2 (28 oz.) cans tomatoes, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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