Real Chili Joint Chili

1. 1

   In a skillet, lightly toast the whole cumin, then crush with a rolling pin.

2. 2

   If you use ground cumin, do not toast.

3. 3

   Saute onion and garlic in a little vegetable oil until transparent.

4. 4

   In same skillet, add a little more oil and sear meat until it has a grayish color.

5. 5

   Put cumin, garlic, onion and meat in a large pot. Add paprika and chili powder.

6. 6

   Stir to mix all ingredients as you add water to cover.

7. 7

   Simmer for around 1 1/2 hours, adding salt to taste after the chili has cooked for a while.

* Per serving · 4 servings · Values may vary.

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