Creamed Spinach With Mushrooms And Onions

1. 1

   If using fresh spinach, unbundle and soak in a sink full of cold water.

2. 2

   Swish around and drain water out of the sink.

3. 3

   Repeat.

4. 4

   This is to remove sand and grit.

5. 5

   Chop coarsely when ready to cook.

6. 6

   Drain spinach and steam on medium heat in large pan.

7. 7

   Meanwhile saute mushrooms, onion and garlic in oil on med-high heat.

8. 8

   When spinach is tender, drain all remaining water (if any water remains the dish will be too watery) and add mushroom/onions.

9. 9

   Turn off heat and stir in sour cream, add salt and pepper to taste and mix well.

10. 10

    Add more sour cream if you wish-- this is up to the cook.

11. 11

    Serve hot and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.