Zucchini, Shiso & Chorizo Tortilla Recipe

Name: Zucchini, Shiso & Chorizo Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Good splash (approx. 1/4 cup) extra virgin olive oil; 1 zucchini (approx. 2 cups), thinly sliced; 1/2 Spanish chorizo curado, sliced; 5 shiso leaves; 4 zucchini flowers, rinsed & stamens removed; 4 free range eggs; Splash milk (approx. 2 tbsp, optional); Pinch salt flakes; Freshly ground black pepper; Dollop sour cream (optional)

Servings: persons

Good splash (approx. 1/4 cup) extra virgin olive oil
1 zucchini (approx. 2 cups), thinly sliced
1/2 Spanish chorizo curado, sliced
5 shiso leaves
4 zucchini flowers, rinsed & stamens removed
4 free range eggs
Splash milk (approx. 2 tbsp, optional)
Pinch salt flakes
Freshly ground black pepper
Dollop sour cream (optional)

1
Heat a 20cm cast iron pan on a small element over a medium heat.
2
Add a really good splash of olive oil to the pan, add zucchini and gentle cook stirring occasionally for a few minutes. Transfer to a small plate.
3
Turn to high and add chorizo, cook until it realises it's red oils into the pan and is slightly crisp.
4
Heat a grill to medium-high.
5
Add zucchini back to the pan, reduce heat to low, stir to mix through the zucchini so it's coated in the beautiful red paprika oil released from the chorizo.
6
Arrange zucchini flowers on top of the pan and tear over shiso leaves.
7
Break 4 eggs into a small jug, add a splash of milk and whisk with a fork.
8
Pour into pan, season with a pinch of salt and pepper, let it gently cook for a couple of minutes. Transfer under the grill and cook until the egg is no longer wobbly, about 2 minutes.
9
To serve, add a dollop of sour cream, garnish with shiso leaves and a pinch of smoked paprika (optional).

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Good splash (approx. 1/4 cup) extra virgin olive oil, 1 zucchini (approx. 2 cups), thinly sliced, 1/2 Spanish chorizo curado, sliced, 5 shiso leaves, and more.

Yes, Zucchini, Shiso & Chorizo Tortilla falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Shiso & Chorizo Tortilla

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