Skillet Cauliflower Torrisi

1. 1

   Heat 4 tablespoons oil in a large skillet over medium heat.

2. 2

   Toss in the sliced garlic, and cook until sizzling, about 1 to 2 minutes.

3. 3

   Add the cauliflower florets, and toss to coat in the oil.

4. 4

   Season with the salt.

5. 5

   Cover, and cook until the cauliflower is tender, about 15 minutes.

6. 6

   Stir occasionally, adding up to 1/2 cup water if the skillet starts to dry out or burn.

7. 7

   Mix together the bread crumbs and grated cheese in a small bowl.

8. 8

   When the cauliflower is tender, uncover, and sprinkle with the cheese crumbs.

9. 9

   Drizzle with the remaining 2 tablespoons olive oil and serve.

10. 10

    For a crispy finish, bake in a preheated 375-degree oven for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.