Zucchini Seafood Casserole

Name: Zucchini Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. grated zucchini; 1 1/2 c. Bisquick; 1 1/2 c. shredded American cheese; 1 c. chopped onion; 1 (6 1/2 oz.) can tuna or crabmeat; 1/2 c. vegetable oil; 3 eggs; 1 tsp. oregano; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 832 kcal · Seafood

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Zucchini Seafood Casserole – a delicious recipe with zucchini, Bisquick, American cheese, onion, crabmeat, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. grated zucchini
1 1/2 c. Bisquick
1 1/2 c. shredded American cheese
1 c. chopped onion
1 (6 1/2 oz.) can tuna or crabmeat
1/2 c. vegetable oil
3 eggs
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper

1
Mix all together and put in a 13 x 9-inch baking dish.
2
Bake at 400u00b0 until brown, or when knife inserted in center comes out clean.
3
Serve with salad.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. grated zucchini, 1 1/2 c. Bisquick, 1 1/2 c. shredded American cheese, 1 c. chopped onion, and more.

Yes, Zucchini Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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