How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Seafood Casserole?

You need 10 ingredients. The key ingredients include: 4 c. (1/4-inch) zucchini slices (3 to 5 medium), 1 1/2 c. Bisquick, 1 1/2 c. shredded sharp American cheese, 1 c. chopped onion, and more.

Is Zucchini-Seafood Casserole suitable as seafood?

Yes, Zucchini-Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zucchini-Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Seafood Casserole Recipe

Name: Zucchini-Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. (1/4-inch) zucchini slices (3 to 5 medium); 1 1/2 c. Bisquick; 1 1/2 c. shredded sharp American cheese; 1 c. chopped onion; 1 (6 1/2 oz.) can crab meat, drained and cartilage removed or 1 (6 1/2 oz.) can tuna, drained; 1/2 c. vegetable oil; 3 eggs; 1 tsp. dried oregano leaves; 1 tsp. salt; 1/2 tsp. pepper

Zucchini-Seafood Casserole

Eats Now Editorial Team · 832 kcal · Seafood

Zucchini-Seafood Casserole – a delicious recipe with zucchini, Bisquick, shredded sharp American cheese, onion, crab meat, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Zucchini-Seafood Casserole

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