Zucchini-Scallion Fritters

1. 1

   Place zucchini in a colander set in sink, and toss with the 1 teaspoon coarse salt; let drain 10 minutes; press out as much liquid as possible.

2. 2

   Whisk egg in large bowl; mix in zucchini, scallions, flour and the pepper until combined.

3. 3

   Heat oil in a large skillet over medium heat; cook fritters in batches; drop mounds of batter (2 tablespoons each) into skillet; flatten slightly, cook, turning once, until browned, 4 to 6 minutes.

4. 4

   Transfer to a paper-towel-lined plate; sprinkle with salt to taste; repeat with remaining batter, serve immediatly, with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.