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Directions:
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Boil the potatoes till soft, peel off skin and mash them in a big bowl.
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Boil the peas, carrots and string beans till soft and add to mashed potatoes and mash the whole mixture well.
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Add the ginger and green chilly paste. Add salt and sugar and mix well.
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Make round patties by scooping up handfuls and shaping them and place on a dish covered with foil. Cover the patties with foil after done.
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Coleslaw.
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Mix all the ingredients mentioned in a big bowl till well incorporated.
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Keep aside in refrigerator.
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Now take a flat skillet, heat it, pour a small amount of oil on it and place the patties to cook.
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Lower heat to medium and cook on both sides till golden brown.
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(Note: For this step, you can also roll the patties in breadcrumbs before cooking).
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Take a burger bun, place it on the skillet and lightly heat on both side till it shows some color.
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Take a dish, place the bottom half of the bun on it, and spread some mustard and mayonnaise on it. Put a couple of lettuce leaves on top of it.
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Now place the cooked patty on it.
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On the patty, put some coleslaw and place one or two slices each of tomato, onion and cucumber.
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Close the top of the bun and take a BIG JUICY bite!
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These should be served with ketchup and fries on the side. The patties are good enough to eat as is also, if you do not want to make a burger.
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These are the best burgers you will eat, both juicy and flavorful unlike the dry patties you get elsewhere.
