How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chicken Soft Tacos ?

You need 13 ingredients. The key ingredients include: Leftover chicken, 3 dried ancho peppers, stemmed and seeded, 1 cup chicken stock, 2 tbl extra virgin olive oil, and more.

Is Ancho Chicken Soft Tacos suitable as meat & poultry?

Yes, Ancho Chicken Soft Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ancho Chicken Soft Tacos ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chicken Soft Tacos Recipe

Name: Ancho Chicken Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Leftover chicken; 3 dried ancho peppers, stemmed and seeded; 1 cup chicken stock; 2 tbl extra virgin olive oil; 1 red onion, finely chopped; 3-4 cloves garlic, finely chopped; 2 tbl sherry or sherry vinegar; 1 tsp fresh organo; 2 tsp ground cumin; 2 tsp ground coriander; 2 tsp smoked paprika; 1/2 tsp ground cinnamon; 8 soft flour tortillas

Try this homemade Ancho Chicken Soft Tacos recipe the whole family will love. Made with chicken, peppers, chicken stock and olive oil. Easy step-by-step…

This Ancho Chicken Soft Tacos relies on simple, everyday ingredients such as leftover chicken, chicken stock, tbl extra virgin olive oil and red onion, finely chopped. It comes together quickly and makes 4 servings, at about 1441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1441

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ancho Chicken Soft Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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