How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Sausage Bake?

You need 10 ingredients. The key ingredients include: 1 lb. bulk Italian sausage, 5 Tbsp. unsifted flour, 6 c. sliced zucchini (about 6 medium), 1/2 c. chopped onion, and more.

Is Zucchini Sausage Bake suitable as meat & poultry?

Yes, Zucchini Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Sausage Bake Recipe

Name: Zucchini Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk Italian sausage; 5 Tbsp. unsifted flour; 6 c. sliced zucchini (about 6 medium); 1/2 c. chopped onion; 2 Tbsp. butter or margarine; 1 (16 oz.) container cottage cheese; 1/4 c. Parmesan and Romano cheese; 2 eggs, well beaten; 1/2 tsp. garlic salt; 1 c. (4 oz.) shredded Cheddar cheese

Zucchini Sausage Bake

Eats Now Editorial Team · 670 kcal · Meat & Poultry

Zucchini Sausage Bake – a delicious recipe with Italian sausage, flour, zucchini, onion, butter, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Zucchini Sausage Bake

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