How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Provencale?

You need 9 ingredients. The key ingredients include: 3 medium (3 c.) zucchini, sliced, 2 c. sliced fresh mushrooms, 2/3 c. chopped onion, 1 clove minced garlic, and more.

Is Zucchini Provencale suitable as vegetarian?

Yes, Zucchini Provencale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Provencale Recipe

Name: Zucchini Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium (3 c.) zucchini, sliced; 2 c. sliced fresh mushrooms; 2/3 c. chopped onion; 1 clove minced garlic; 2 Tbsp. butter or margarine; 2 (6 oz.) cans tomato paste; 1 tsp. salt; 1/8 tsp. freshly ground pepper; 2/3 c. grated Parmesan cheese, divided

Zucchini Provencale – a delicious recipe with zucchini, mushrooms, onion, garlic, butter, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium (3 c.) zucchini, sliced
2 c. sliced fresh mushrooms
2/3 c. chopped onion
1 clove minced garlic
2 Tbsp. butter or margarine
2 (6 oz.) cans tomato paste
1 tsp. salt
1/8 tsp. freshly ground pepper
2/3 c. grated Parmesan cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swiss Chard ala Sesame Seeds and Flax Oil
Falafel with Feta Recipe
Curried Chickpea Snack
Cheesy Artichoke Dip

Zucchini Provencale

How did you like this recipe?

Frequently Asked Questions