How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Salsa Verde?

You need 11 ingredients. The key ingredients include: 1 large sweet onion, cut into wedges, 2 poblano peppers, cut into 1-inch pieces, 2 medium zucchini, cut into 1-inch pieces, 4 tomatillos, husks removed and quartered, and more.

Is Zucchini Salsa Verde suitable as snacks & appetizers?

Yes, Zucchini Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zucchini Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Salsa Verde Recipe

Name: Zucchini Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, cut into wedges; 2 poblano peppers, cut into 1-inch pieces; 2 medium zucchini, cut into 1-inch pieces; 4 tomatillos, husks removed and quartered; 3 jalapeno peppers, halved and seeded; 2 tablespoons canola oil; 2 tablespoons lime juice; 1 tablespoon Louisiana-style hot sauce; 1-1/2 teaspoons grated lime zest; 1/4 teaspoon salt; 2 teaspoons honey, optional

Zucchini Salsa Verde

Eats Now Editorial Team · 139 kcal · Snacks & Appetizers

Zucchini Salsa Verde – a delicious recipe with sweet onion, peppers, zucchini, peppers, canola oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Zucchini Salsa Verde

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