How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Salsa Verde?

You need 11 ingredients. The key ingredients include: 1 large sweet onion, cut into wedges, 2 poblano peppers, cut into 1-inch pieces, 2 medium zucchini, cut into 1-inch pieces, 4 tomatillos, husks removed and quartered, and more.

Is Zucchini Salsa Verde suitable as snacks & appetizers?

Yes, Zucchini Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zucchini Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Salsa Verde Recipe

Name: Zucchini Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion, cut into wedges; 2 poblano peppers, cut into 1-inch pieces; 2 medium zucchini, cut into 1-inch pieces; 4 tomatillos, husks removed and quartered; 3 jalapeno peppers, halved and seeded; 2 tablespoons canola oil; 2 tablespoons lime juice; 1 tablespoon Louisiana-style hot sauce; 1-1/2 teaspoons grated lime zest; 1/4 teaspoon salt; 2 teaspoons honey, optional

Try this homemade Zucchini Salsa Verde recipe the whole family will love. Made with sweet onion, peppers, zucchini and peppers. Easy step-by-step instru…

This Zucchini Salsa Verde relies on simple, everyday ingredients such as canola oil, lime juice, louisiana-style hot sauce and grated lime zest. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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