Delicious Egg Rolls *(Not Chinese)

1. 1

   Combine in a saucepan milk, water and sugar.

2. 2

   Heat until barely warm.

3. 3

   Remove from heat and add crumbled yeast cake.

4. 4

   Beat eggs thoroughly and add to milk mixture.

5. 5

   Add enough flour to make a thin batter.

6. 6

   Add shortening and enough flour to make a soft dough, about 4 cups.

7. 7

   Refrigerate freshly mixed dough for several hours to chill. Punch down and shape into rolls.

8. 8

   Let rise for 1 1/2 hours before baking at 425u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.