How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 8 ingredients. The key ingredients include: 2 c. sour cream, 2 c. Hellmann's mayo, 3 tsp. dill weed, 1 tsp. seasoned salt, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 c. sour cream; 2 c. Hellmann's mayo; 3 tsp. dill weed; 1 tsp. seasoned salt; 2 Tbsp. onion flakes; 3 tsp. parsley flakes; 8 drops Tabasco sauce; 1 1/2 Tbsp. Worcestershire sauce

Vegetable Dip – a delicious recipe with sour cream, mayo, dill weed, salt, onion flakes, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. sour cream
2 c. Hellmann's mayo
3 tsp. dill weed
1 tsp. seasoned salt
2 Tbsp. onion flakes
3 tsp. parsley flakes
8 drops Tabasco sauce
1 1/2 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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