How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Salsa?

You need 19 ingredients. The key ingredients include: 10 cups tomatoes, peeled and coarsely chopped (I use a combination of beefsteak, roma, and yellow tomatoes), 8 cups grated zucchini (with skin on), 4 cups chopped onions, 2 cups green peppers, and more.

Is Zucchini Salsa suitable as snacks & appetizers?

Yes, Zucchini Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zucchini Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Salsa Recipe

Name: Zucchini Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 10 cups tomatoes, peeled and coarsely chopped (I use a combination of beefsteak, roma, and yellow tomatoes); 8 cups grated zucchini (with skin on); 4 cups chopped onions; 2 cups green peppers; 4 yellow banana peppers, chopped; 3 jalapenos (add more if you like it hotter); 5 tablespoons salt; 1 tablespoon cumin; 1 1/2 cups vinegar; 1 tablespoon garlic powder; 1 cup brown sugar; 2 teaspoons dry mustard; 4 dashes Tabasco sauce; 1 teaspoon turmeric; 1 tablespoon crushed red pepper flakes; 1 teaspoon white pepper (cayenne pepper can be used instead if you like it hotter); 1 teaspoon black pepper; 2 (6 ounce) cans tomato paste; 2 tablespoons cornstarch

Zucchini Salsa

Eats Now Editorial Team · Snacks & Appetizers

Zucchini Salsa – a delicious recipe with tomatoes, zucchini, onions, green peppers, yellow banana peppers, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Zucchini Salsa

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