Fresh, crisp and full of flavor — this Zucchini Salad with Almonds and Taleggio is a must-try. Made with shallot, vegetable oil, lemon juice and Salt. E…
This Zucchini Salad with Almonds and Taleggio relies on simple, everyday ingredients such as vegetable oil, fresh lemon juice and chopped parsley. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026