Zucchini Salad

Name: Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. cider vinegar; 2 Tbsp. wine vinegar; 1/2 c. vegetable oil; 1/2 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. diced onion; 1/2 c. chopped green pepper; 1/2 c. diced celery; 4 medium zucchini, sliced very thin; 1 (2 oz.) jar diced pimento

Eats Now Editorial Team · 430 kcal · Salads

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Zucchini Salad – a delicious recipe with cider vinegar, wine vinegar, vegetable oil, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. cider vinegar
2 Tbsp. wine vinegar
1/2 c. vegetable oil
1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 c. diced onion
1/2 c. chopped green pepper
1/2 c. diced celery
4 medium zucchini, sliced very thin
1 (2 oz.) jar diced pimento

1
Combine vinegar, oil, sugar, salt, pepper and onions in blender.
2
Mix well.
3
Pour over vegetables.
4
Refrigerate overnight.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. cider vinegar, 2 Tbsp. wine vinegar, 1/2 c. vegetable oil, 1/2 c. sugar, and more.

Yes, Zucchini Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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