How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade )?

You need 6 ingredients. The key ingredients include: 3 medium zucchini, cut into 1/4-inch-thick slices, 3 tablespoons italian seasoning, McCormick, 2 tablespoons extra virgin olive oil, 2 tablespoons grated parmesan cheese, and more.

Is Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade ) suitable as vegetarian?

Yes, Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade ) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade ) Recipe

Name: Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, cut into 1/4-inch-thick slices; 3 tablespoons italian seasoning, McCormick; 2 tablespoons extra virgin olive oil; 2 tablespoons grated parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade ) – a delicious recipe with zucchini, italian seasoning, extra virgin olive oil, parmesan cheese, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium zucchini, cut into 1/4-inch-thick slices
3 tablespoons italian seasoning, McCormick
2 tablespoons extra virgin olive oil
2 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Vegetarian

Eats Now Editorial Team

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Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade )

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