How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade )?

You need 6 ingredients. The key ingredients include: 3 medium zucchini, cut into 1/4-inch-thick slices, 3 tablespoons italian seasoning, McCormick, 2 tablespoons extra virgin olive oil, 2 tablespoons grated parmesan cheese, and more.

Is Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade ) suitable as vegetarian?

Yes, Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade ) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homem

Name: Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, cut into 1/4-inch-thick slices; 3 tablespoons italian seasoning, McCormick; 2 tablespoons extra virgin olive oil; 2 tablespoons grated parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Try this homemade Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade ) recipe the whole family will love. Made with zucchini, italian seasoning, ext…

This Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade ) relies on simple, everyday ingredients such as italian seasoning, mccormick, extra virgin olive oil, grated parmesan cheese and salt. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 medium zucchini, cut into 1/4-inch-thick slices
3 tablespoons italian seasoning, McCormick
2 tablespoons extra virgin olive oil
2 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Vegetarian

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