Zucchini Rounds

1. 1

   In mixing bowl, stir together biscuit mix, cheese and pepper. Stir in beaten eggs just until mixture is moistened.

2. 2

   Fold in zucchini.

3. 3

   In a 10-inch skillet, melt butter.

4. 4

   Using 2 tablespoons mixture for each round, cook 4 rounds at a time for 2 to 3 minutes on each side, or until golden brown.

No additional tips available.