Western Hash Brown Omelet Recipe

Name: Western Hash Brown Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 2 tablespoons extra-virgin olive oil; 4 ounces thickly sliced deli ham, diced; 2 bell peppers (1 red, 1 green), diced; 1 onion, diced; Kosher salt and freshly ground pepper; 2 tablespoons unsalted butter; 3 cups frozen shredded hash browns (from a 1-pound bag; do not thaw); 4 ounces smoked gouda cheese, grated (about 1 1/2 cups); 1 bunch scallions, chopped

Servings: persons

1
Beat the eggs in a large bowl until foamy.
2
Heat the olive oil in a large nonstick ovenproof skillet over medium-high heat.
3
Add the ham, bell peppers, onion, 1/4 teaspoon salt and a few grinds of pepper.
4
Cook, stirring occasionally, until the vegetables are tender and starting to brown, about 6 minutes; add to the bowl with the eggs.
5
Preheat the broiler.
6
Wipe out the skillet and return to medium-high heat.
7
Melt the butter in the skillet, then add the frozen hash browns in an even layer.
8
Cook, pressing the hash browns into the bottom and up the side of the skillet with a spatula, until golden on the bottom, about 6 minutes.
9
Pour the egg mixture over the hash browns.
10
Transfer the skillet to the broiler; cook until partially set, 3 to 5 minutes.
11
Sprinkle the cheese and all but about 2 tablespoons scallions over the eggs.
12
Continue broiling until the cheese melts and the eggs are set, 2 to 3 more minutes.
13
Loosen the edge of the omelet with a small spatula.
14
Slide onto a platter and fold in half.
15
Cut into wedges; top with the reserved scallions.
16
Per serving: Calories 474; Fat 30 g (Saturated 13 g); Cholesterol 490 mg; Sodium 914 mg; Carbohydrate 26 g; Fiber 7 g; Protein 28 g
17
Photograph by Justin Walker

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, 2 tablespoons extra-virgin olive oil, 4 ounces thickly sliced deli ham, diced, 2 bell peppers (1 red, 1 green), diced, and more.

Yes, Western Hash Brown Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Western Hash Brown Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions