Zucchini Rolls With Tomato Sauce

Name: Zucchini Rolls With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 2 cloves garlic; 1/4 c. chopped onion; 2 lb. plum tomatoes, seeded and chopped; 1/2 tsp. salt; 1/4 tsp. sugar; 3 medium zucchini; 1/2 tsp. black pepper; 1/4 tsp. garlic powder; 2 tsp. lemon juice; 1/4 lb. very thin ham; basil

Eats Now Editorial Team · 208 kcal · Vegetarian

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Zucchini Rolls With Tomato Sauce – a delicious recipe with olive oil, garlic, onion, tomatoes, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. olive oil
2 cloves garlic
1/4 c. chopped onion
2 lb. plum tomatoes, seeded and chopped
1/2 tsp. salt
1/4 tsp. sugar
3 medium zucchini
1/2 tsp. black pepper
1/4 tsp. garlic powder
2 tsp. lemon juice
1/4 lb. very thin ham
basil

1
In large skillet, heat 2 tablespoons olive oil over medium-low.
2
Add whole garlic cloves and cook until golden brown and soft (10 minutes).
3
Remove garlic.
4
Mash and set aside.
5
Add onion and saute.
6
Add tomatoes, salt and sugar.
7
Partially cover and cook until chunky sauce forms.
8
Remove from heat.
9
Add mashed garlic.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 cloves garlic, 1/4 c. chopped onion, 2 lb. plum tomatoes, seeded and chopped, and more.

Yes, Zucchini Rolls With Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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