How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole(Crock-Pot Recipe) ?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained, 2 c. cream-style cottage cheese (1 lb. container), 1/4 c. butter, cut into pieces, 1 1/2 c. American cheese, cubed (Cheddar cheese may be substituted), and more.

Is Spinach Casserole(Crock-Pot Recipe) suitable as vegetarian?

Yes, Spinach Casserole(Crock-Pot Recipe) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole(Crock-Pot Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole(Crock-Pot Recipe) Recipe

Name: Spinach Casserole(Crock-Pot Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 2 c. cream-style cottage cheese (1 lb. container); 1/4 c. butter, cut into pieces; 1 1/2 c. American cheese, cubed (Cheddar cheese may be substituted); 3 eggs, beaten; 1 tsp. salt

Spinach Casserole(Crock-Pot Recipe) – a delicious recipe with frozen, cream-style cottage cheese, butter, American cheese, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
2 c. cream-style cottage cheese (1 lb. container)
1/4 c. butter, cut into pieces
1 1/2 c. American cheese, cubed (Cheddar cheese may be substituted)
3 eggs, beaten
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Vegetarian

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Spinach Casserole(Crock-Pot Recipe)

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