Zucchini Ricotta Fritters Recipe

Name: Zucchini Ricotta Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Zucchini, (for The 2 You'll Want About 2.5 Pounds), Shredded; 1 cup Ricotta Cheese; 4 whole Eggs, Beaten; 2 Tablespoons Fresh Chives, Chopped; 1 clove Garlic, Minced; 1 teaspoon Salt; 1/2 teaspoons Baking Powder; 2 cups All-purpose Flour; Olive Oil, For Frying; 1 whole Lime, Wedged

Servings: persons

2 whole Zucchini, (for The 2 You'll Want About 2.5 Pounds), Shredded
1 cup Ricotta Cheese
4 whole Eggs, Beaten
2 Tablespoons Fresh Chives, Chopped
1 clove Garlic, Minced
1 teaspoon Salt
1/2 teaspoons Baking Powder
2 cups All-purpose Flour
Olive Oil, For Frying
1 whole Lime, Wedged

1
Grate zucchini with the large hole side of a box grater. Using a cheesecloth or nut milk bag, squeeze excess water from zucchini. Place zucchini in a large bowl and mix in ricotta, eggs, chives, garlic and salt. Stir in baking powder and flour just until combined.
2
Heat oil in a deep large skillet on medium high until it shimmers. Drop in batter in 2 tablespoon sized balls and flatten each with spatula. Don't crowd the pan-do this in batches if needed. Fry on one side until golden, about 3 minutes, then flip and fry the other side until golden. Place on paper towels to drain while you finish frying the rest. Serve immediately with a squeeze of fresh lime and a sprinkle of salt.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Zucchini, (for The 2 You'll Want About 2.5 Pounds), Shredded, 1 cup Ricotta Cheese, 4 whole Eggs, Beaten, 2 Tablespoons Fresh Chives, Chopped, and more.

Yes, Zucchini Ricotta Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Ricotta Fritters

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