How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Rice With Sausage?

You need 10 ingredients. The key ingredients include: 1 lb. sausage (bulk or link), 1 1/2 c. Minute rice, 1 1/2 lb. zucchini squash, sliced, 1/2 c. thinly sliced onions, and more.

Is Zucchini Rice With Sausage suitable as meat & poultry?

Yes, Zucchini Rice With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Rice With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Rice With Sausage Recipe

Name: Zucchini Rice With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage (bulk or link); 1 1/2 c. Minute rice; 1 1/2 lb. zucchini squash, sliced; 1/2 c. thinly sliced onions; 1 (16 oz.) can stewed tomatoes; 1 c. hot water; 1 tsp. prepared mustard; 1 tsp. garlic salt; dash of pepper; 1 c. grated sharp Cheddar cheese

Try this homemade Zucchini Rice With Sausage recipe the whole family will love. Made with sausage, rice, zucchini and onions. Easy step-by-step instruct…

This Zucchini Rice With Sausage relies on simple, everyday ingredients such as sausage (bulk or link), minute rice, zucchini squash, sliced and thinly sliced onions. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini Rice With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions