How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Ribbons With Basil Butter?

You need 6 ingredients. The key ingredients include: 4 medium zucchini (1 1/2lbs), 1 tablespoon butter, cut into small pieces, 1 tablespoon olive oil, 2 tablespoons grated parmesan cheese, and more.

Is Zucchini Ribbons With Basil Butter suitable as vegetarian?

Yes, Zucchini Ribbons With Basil Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Ribbons With Basil Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Ribbons With Basil Butter Recipe

Name: Zucchini Ribbons With Basil Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini (1 1/2lbs); 1 tablespoon butter, cut into small pieces; 1 tablespoon olive oil; 2 tablespoons grated parmesan cheese; 2 tablespoons fresh basil leaves, sliced thin; 1/8 teaspoon red pepper flakes

Try this homemade Zucchini Ribbons With Basil Butter recipe the whole family will love. Made with zucchini, butter, olive oil and parmesan cheese. Easy …

This Zucchini Ribbons With Basil Butter relies on simple, everyday ingredients such as medium zucchini (1 1/2lbs), olive oil, grated parmesan cheese and red pepper flakes. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 medium zucchini (1 1/2lbs)
1 tablespoon butter, cut into small pieces
1 tablespoon olive oil
2 tablespoons grated parmesan cheese
2 tablespoons fresh basil leaves, sliced thin
1/8 teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Vegetarian

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