How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 4 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained, 1 cup freshly grated parmesan cheese, 1 cup light mayonnaise (but regular is good too), 2 teaspoons garlic, pressed or minced (or to taste).

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained; 1 cup freshly grated parmesan cheese; 1 cup light mayonnaise (but regular is good too); 2 teaspoons garlic, pressed or minced (or to taste)

Artichoke Dip – a delicious recipe with freshly grated parmesan cheese, light mayonnaise, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained
1 cup freshly grated parmesan cheese
1 cup light mayonnaise (but regular is good too)
2 teaspoons garlic, pressed or minced (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fire-Roasted Jalapeno Hummus with Turnip and Beet Chips
Indian spiced courgette chickpea fritters
Silvia's Spectacular Spinach Dip
For Lunch Boxes - Spinach Butter Saute

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions