How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole Cole Slaw?

You need 13 ingredients. The key ingredients include: 3 ripe avocados, pitted, peeled and mashed, 3 Tbsp. lemon juice, 6 c. shredded cabbage, 1/2 c. finely chopped onion, and more.

Is Guacamole Cole Slaw suitable as salads?

Yes, Guacamole Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Guacamole Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Cole Slaw Recipe

Name: Guacamole Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe avocados, pitted, peeled and mashed; 3 Tbsp. lemon juice; 6 c. shredded cabbage; 1/2 c. finely chopped onion; 1 c. chopped green bell pepper; 2 fresh jalapenos, chopped (optional); 1/2 c. salad dressing; 1 Tbsp. sugar; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; dash of Worcestershire sauce; dash of Tabasco sauce

Try this homemade Guacamole Cole Slaw recipe the whole family will love. Made with avocados, lemon juice, cabbage and onion. Easy step-by-step instructi…

This Guacamole Cole Slaw relies on simple, everyday ingredients such as lemon juice, shredded cabbage, finely chopped onion and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Guacamole Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions