How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Ribbon Salad With Mint And Almonds?

You need 10 ingredients. The key ingredients include: 4 None medium green zucchini, peeled into thin ribbons with a vegetable peeler, 4 None medium yellow zucchini, peeled into thin ribbons with a vegetable peeler, 3/4 cup blanched almonds, toasted, 2 None large red peppers, sliced thinly, and more.

Is Zucchini Ribbon Salad With Mint And Almonds suitable as salads?

Yes, Zucchini Ribbon Salad With Mint And Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini Ribbon Salad With Mint And Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Ribbon Salad With Mint And Almonds Recipe

Name: Zucchini Ribbon Salad With Mint And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None medium green zucchini, peeled into thin ribbons with a vegetable peeler; 4 None medium yellow zucchini, peeled into thin ribbons with a vegetable peeler; 3/4 cup blanched almonds, toasted; 2 None large red peppers, sliced thinly; 3-4 sprigs fresh mint, leaves finely chopped; -1 None Raspberry Vinaigrette; 1/2 cup olive oil; 1 tbsp lemon juice; 1 tsp finely grated lemon zest; 2 tbsp raspberry vinegar

Fresh, crisp and full of flavor — this Zucchini Ribbon Salad With Mint And Almonds is a must-try. Made with green zucchini, yellow zucchini, blanched al…

This Zucchini Ribbon Salad With Mint And Almonds relies on simple, everyday ingredients such as blanched almonds, toasted, none raspberry vinaigrette, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Ribbon Salad With Mint And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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