How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Ribbon Salad With Mint And Almonds?

You need 10 ingredients. The key ingredients include: 4 None medium green zucchini, peeled into thin ribbons with a vegetable peeler, 4 None medium yellow zucchini, peeled into thin ribbons with a vegetable peeler, 3/4 cup blanched almonds, toasted, 2 None large red peppers, sliced thinly, and more.

Is Zucchini Ribbon Salad With Mint And Almonds suitable as salads?

Yes, Zucchini Ribbon Salad With Mint And Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini Ribbon Salad With Mint And Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Ribbon Salad With Mint And Almonds Recipe

Name: Zucchini Ribbon Salad With Mint And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None medium green zucchini, peeled into thin ribbons with a vegetable peeler; 4 None medium yellow zucchini, peeled into thin ribbons with a vegetable peeler; 3/4 cup blanched almonds, toasted; 2 None large red peppers, sliced thinly; 3-4 sprigs fresh mint, leaves finely chopped; -1 None Raspberry Vinaigrette; 1/2 cup olive oil; 1 tbsp lemon juice; 1 tsp finely grated lemon zest; 2 tbsp raspberry vinegar

Zucchini Ribbon Salad With Mint And Almonds

Eats Now Editorial Team · 473 kcal · Salads

Zucchini Ribbon Salad With Mint And Almonds – a delicious recipe with green zucchini, yellow zucchini, blanched almonds, red peppers, mint, Raspberry Vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Zucchini Ribbon Salad With Mint And Almonds

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