Spicy Asian Coleslaw With Grilled Chicken Recipe

Name: Spicy Asian Coleslaw With Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 tablespoons lime juice; 2 teaspoons sesame oil; 1 tablespoon garlic, minced from a jar; ⅛ teaspoon white pepper (or use 1/4 tsp red pepper flakes for more of a kick); 1 lb chicken breast, boneless and skinless; ¼ cup rice vinegar (I use the seasoned kind); 1 tablespoon honey; 2 teaspoons sesame oil; 2 tablespoons soy sauce; ½ teaspoon red pepper flakes (or less to taste); 2 scallions, chopped; 2 teaspoons sesame seeds; 1 (16 ounce) packageof cabbage coleslaw mix; ⅓ cup cashew nuts; 1 tablespoon dried parsley (optional)

Servings: persons

3 tablespoons soy sauce
2 tablespoons lime juice
2 teaspoons sesame oil
1 tablespoon garlic, minced from a jar
⅛ teaspoon white pepper (or use 1/4 tsp red pepper flakes for more of a kick)
1 lb chicken breast, boneless and skinless
¼ cup rice vinegar (I use the seasoned kind)
1 tablespoon honey
2 teaspoons sesame oil
2 tablespoons soy sauce
½ teaspoon red pepper flakes (or less to taste)
2 scallions, chopped
2 teaspoons sesame seeds
1 (16 ounce) packageof cabbage coleslaw mix
⅓ cup cashew nuts
1 tablespoon dried parsley (optional)

1
Mix first six ingredients, soy sauce through pepper, in a small bowl.
2
Whisk together.
3
Put chicken breasts in bowl and stir to coat.
4
Cover and let sit for at least 10 minutes.
5
While marinating, preheat your broiler.
6
Meanwhile, combine rice vinegar, honey, sesame oil, soy sauce, and scallions.
7
Whisk together until honey has been fully blended.
8
Add scallions and stir again.
9
Pour dressing mixture over cabbage coleslaw and combine thoroughly.
10
Sprinkle with sesame seeds, cover and refrigerate.
11
Remove chicken from marinade and cook chicken in broiler until just done, about 3-4 minutes per side, depending on thickness.
12
Once fully cooked, remove from oven and let it cool for about 5 minutes.
13
Cut crosswise into thin slices.
14
Take cashews and place into plastic bag.
15
Smash thoroughly with a mallet or your fists if feeling kind of aggressive.
16
Remove coleslaw from fridge and add chicken.
17
Sprinkle with crushed cashews and stir.
18
If using parsley, add now.
19
Mint, cilantro and coriander are also good choices.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 tablespoons lime juice, 2 teaspoons sesame oil, 1 tablespoon garlic, minced from a jar, and more.

Yes, Spicy Asian Coleslaw With Grilled Chicken falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Asian Coleslaw With Grilled Chicken

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