Zucchini Ribbon Salad Recipe

Name: Zucchini Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears Corn, Cooked, Cooled And Kernels Removed; 2 whole Medium Sized Yellow Squash, Shaved; 2 whole Medium Sized Zucchini, Shaved; 1/2 whole Red Onion, Thinly Sliced; 2 whole Avocados, Chopped; 4 ounces, weight Goat Cheese Crumbled; 10 leaves Mint, Finely Chopped; 3 Tablespoons Fresh Lemon Juice; 2 Tablespoons Grapeseed Oil; 1/2 teaspoons Salt, Or To Taste; 1 dash Ground Black Pepper

Servings: persons

2 ears Corn, Cooked, Cooled And Kernels Removed
2 whole Medium Sized Yellow Squash, Shaved
2 whole Medium Sized Zucchini, Shaved
1/2 whole Red Onion, Thinly Sliced
2 whole Avocados, Chopped
4 ounces, weight Goat Cheese Crumbled
10 leaves Mint, Finely Chopped
3 Tablespoons Fresh Lemon Juice
2 Tablespoons Grapeseed Oil
1/2 teaspoons Salt, Or To Taste
1 dash Ground Black Pepper

1
Cook corn in boiling water about 5 minutes. Allow corn to cool then remove the kernels carefully with a knife.
2
Remove ends from squash. Using a vegetable (potato) peeler, peel ribbons down the full length of the zucchini and yellow squash and place in a bowl. Add the red onion, avocado, corn kernels, crumbled up goat cheese and chopped mint leaves.
3
In a bowl, whisk together the lemon juice and grapseed oil. Pour over the squash salad and carefully mix into the salad. I used my hands to scoop up large portions of the salad and turn it over on itself. Add salt and pepper to taste.
4
Recipe adapted from: Two Peas and Their Pod.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ears Corn, Cooked, Cooled And Kernels Removed, 2 whole Medium Sized Yellow Squash, Shaved, 2 whole Medium Sized Zucchini, Shaved, 1/2 whole Red Onion, Thinly Sliced, and more.

Yes, Zucchini Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Ribbon Salad

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